Celery

Cure Allergies with Celery

Celery is a vegetable that is not foreign to us. Its presence is often found in Chinese dishes, soups and salads. With a distinctive flavor and aroma, it turns out celery can also be used as an anti-allergy.

Apium graveolens Celery or has been cultivated since the 15th century in Southern Europe. Narrated in the book Hetnerman's Encyclopedia of Healing Juices by John Heinerman that King Henry VIII of England (1491-1547) suffered from skin disease on the face, hands and feet. Drugs of the royal physicians did not provide significant relief. Until finally the doctor gave the palace to try herbal therapy that is taking smallage juice was then known as celery juice. Only a few days, the health condition of the king gradually recovered due to eating celery juice regularly.

At present, the presence of celery in Indonesia is more often found two kinds of green celery, celery Golden Crisp is a small sized, better known as a local celery, and Giant Pascal larger. John Heinerman explained, in her research towards a medium-sized rods found as many as 16 mg calcium, phosphorus 11 mg, iron 0.1 mg, iodine 50 mg, 136 mg potassium, Vitamin A 110 iu, Vitamin B complex bit, 14 mg vitamin C and magnesium content of the considerable range between 27-32 mg.

When John Heinerman doing research, is indicated as an allergic reaction when the body responds to the presence of bacteria in the blood that lead to perceived or known as the poisoning of the blood. In the case of diabetes symptoms. Consuming only a few pieces of candy can lead to allergies such as sneezing, itching of the eyes or body.

By utilizing the leaves and stalks of celery, allergic patients treated by consuming a half cup of celery juice every morning. The result, in just a few days, allergy symptoms have disappeared. Heinerman concludes, celery salt content is high in minerals can increase the alkaline levels in the blood so as to kill and suppress the growth of allergy-causing bacteria in the blood.